Title: Brain Cell Salad^
Categories: Kids
Yield: 1 Servings

1	pk	(6oz) blueberry jello mix
1	ct	(16oz) small curd cottage
		Cheese
1	cn	(16 1/2oz) can blueberries
		In syrup -=OR=-
3/4	c	Frozen blueberries, thawed
		Blue food coloring
TOOLS
2		Mixing bowls
	cn	Opener
		Spoon
6		Salad plates

With an adult's help, prepare jello according to package directions. Chill 4-5 hours or until firm.

Scoop cottage cheese into a bowl. Drain and set aside the syrup from the blueberries. Add the berries to the cottage cheese and mix well. Add three drops of food coloring to turn the corrage cheese a nice grayish color with blended.

To serve salad, place a few spoonfuls of firm gelatin, (congealed brain fluid), onto individual serving plates. Top with a scoop of cottage cheese (brain tissue) mixture and serve. Serves 6 psycho surgeons.

From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0

Shared by Carolyn Shaw 10-95

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